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KMID : 1134820050340050729
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 5 p.729 ~ p.733
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Application of Gamma Irradiation for the Microbiological Safety of Fried - Frozen Cheese Ball
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이주운/Lee JW
김재훈/김장호/오상희/서지현/김천제/정승희/변명우/Kim JH/Kim JH/Oh SH/Seo JH/Kim CJ/Cheong SH/Byun MW
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Abstract
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